Fresh produce, delivered to your restaurant.
Provo Fruits supplies restaurants, markets and food businesses across Utah County with fresh fruit and vegetables. Eleven years in, on our own trucks, on your schedule.
What we carry
Fresh fruit and vegetables for restaurants that go through real volume. Tell us what you need and we will tell you what is good this week.
Fresh Fruit
Seasonal fruit by the case, picked for the restaurants that use it.
Fresh Vegetables
The everyday staples your prep list runs on, delivered fresh.
Chiles & Peppers
Fresh and dried, in the varieties Mexican restaurants actually ask for.
Herbs & Aromatics
Cilantro, onion, garlic and the rest of the base of every dish.
Tropical & Specialty
Mango, papaya, plantain and the harder to source items.
Do not see it?
Ask us. If we can source it in Utah, we will get it on your truck.
How ordering works
No account to set up and no minimum to figure out before you can talk to a person.
Build your list
Go through what we carry and add the items you need. No prices to guess at, because produce moves with the market.
We confirm
We come back with current pricing and what is actually in good shape this week, so you are never surprised at delivery.
We deliver
Your order goes out on our own truck, overnight, to your door. Set a standing schedule and stop thinking about it.
Eleven years of showing up.
Provo Fruits has been supplying Utah County food businesses for eleven years. That is long enough to know which suppliers are worth buying from, which weeks a crop goes bad, and what it costs a restaurant when the produce truck does not show.
We are a family business. When you call, you get someone who knows your order, not a call center.
More about usTalk to us
Tell us what your restaurant goes through in a week and we will put together a delivery that fits.